Gluten-free, low carb brownies with our scrumptious Choco Hazel spread

"This is for all you chocolate lovers out there! 🍫 Gluten-free, low carb brownies with our scrumptious Choco Hazel spread (recipe below)! Try to just eat one. 🤤⁠ .⁠ .⁠ .⁠

Ingredients:⁠ ⁠

  • ½ cup almond flour⁠
  • ¼ cup cocoa powder⁠
  • ⅓ cup Good Good Sweet Like Sugar⁠
  • ½ teaspoon baking powder⁠
  • ⅛ teaspoon salt⁠ 10 tablespoons unsalted butter⁠
  • ⅓ cup no sugar added dark chocolate chips⁠
  • ½ teaspoon instant coffee granules⁠
  • 3 eggs, room temperature
  • beaten⁠ ⅓ cup Good Good Choco Hazel ⁠ ⁠ .⁠

Instructions⁠ ⁠

Preheat oven to 175°C/ 350𝆩F. Butter a 9x9-inch baking dish and line with parchment paper.⁠ Sift together the almond flour, cocoa powder, Good Good Sweet Like Sugar, baking powder, and salt. Set aside.⁠ Place the butter, chocolate chips, and instant coffee in a medium heat proof bowl and place over a double boiler. Stir until melted.⁠ Whisk the eggs into the chocolate mixture and then stir in the sifted dry ingredients.⁠ Pour the brownies batter into the prepared baking dish. If the batter becomes thick, place back over the double boiler and stir until pour able.⁠ Spoon the Good Good Choco Hazel into the brownie batter, forming 9 circles. If the Choco Hazel is too thick, place in a warm (not hot) bowl of water and stir until pour able.⁠ Run a knife through the circles of Choco Hazel to form swirls in the batter.⁠ Bake the brownies until they are just set, about 20 minutes.⁠ Transfer the brownies to the refrigerator for 2 hours to chill.⁠ Cut the brownies with a sharp knife into 9 squares and enjoy.⁠

 

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