Choco Orange Double Chunk Brownies
When that irresistible brownie craving hits, we get it – there's no room for compromise. This recipe is dedicated to the chocolate enthusiasts who refuse to settle for the boxed norm. It's crafted for those with an unyielding desire for that rich, decadent flavor but won't trade it for a sugar-loaded experience. If you're on a quest for the perfect brownie that aligns with your commitment to a lower-sugar, better-for-you lifestyle, your search ends here.
Prep time: 15 minutes
Ingredients:
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 2 tablespoons cocoa powder
- ¼ teaspoon baking powder
- ¼ cup chocolate chunks
- ¼ cup Choco Orange Spread
Instructions:
- Preheat oven to 350F. Line an 8x8 square pan with parchment paper and set aside.
- In a large bowl, cream together unsalted butter, sugar until creamy and fluffy.
- Add eggs, one at a time along with vanilla extract and beat until incorporated. Add in the flour, cocoa powder, and baking powder, mix until well combined.
- Add the chocolate chunks and fold with the batter until evenly distributed. Transfer the batter to the prepared pan and spread out evenly using spatula. Top the batter with few dollops of GOOD GOOD Choco Orange Spread and bake for 20 – 25 minutes until the toothpick inserted comes out clean.
- Remove the brownie from oven and let it cool for 10 minutes. Slice into squares and serve.
- Candied orange peel dipped in more Choco Orange
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