Ever craved a warm, gooey cookie without the sugar-induced guilt trip? Of course you have, we're all human. Enter our GOOD GOOD Cherry Jam, the star in this guilt-free sheet pan cookie. Imagine a cookie that's as easy on the conscience as it is on your taste buds. You're snacking dreams just came true!
Ingredients:
- 1 cup whole wheat flour (or almond flour for a gluten-free option)
- 1/4 cup coconut flour
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/4 cup GOOD GOOD Cherry Jam
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- A pinch of salt
- Garnish: Fresh fruit and/or Choco White Spread drizzle
Directions
1. Preheat your oven to 350°F and line a sheet pan with parchment paper.
2. In a bowl, combine whole wheat flour (or almond flour), coconut flour, baking powder, and a pinch of salt.
3. In another bowl, whisk together melted coconut oil, applesauce, honey (or maple syrup), and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Press the dough evenly onto the prepared sheet pan.
6. Use a spoon to create small wells in the dough, evenly spaced.
7. Fill each well with Cherry GOOD GOOD Jam
8. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
9. Allow the sheet pan cookie to cool completely before cutting it into squares or bars.
10. Garnish with whatever you're feeling at the time: Top with more jam, add fresh fruit, or our favorite, Choco White Spread drizzle
There you have it – your passport to a guilt-free cookie haven. No sugar overload, no compromise on flavor. Just pure, unadulterated satisfaction. With Cherry GOOD GOOD Jam at the helm, these sheet pan cookies, you keep on track with your healthy lifestyle. So, whether you're a keto warrior, a vegan connoisseur, or just someone with a sweet tooth and a penchant for health, these cookies are here to support your vibe.
Need a visual? Check out this recipe and more below.
